Value-added products
Value-Added Products
Start with sausage prices and options below. Use the product menu to view curing and smoking or marinades. We’ll confirm availability, timing, and final charges when you plan your order.
01 / Pricing
Prices and options
Breakfast Favorites Batch Price*
- Mild $10.00
- Medium $14.00
- Hot $10.00
- Maple $10.00
- Maple Brown Sugar $18.25
Anytime Favorites Batch Price*
- Andouille $18.25
- Bratwurst $18.25
- Cajun $18.25
- Chorizo $18.25
- Cracked Pepper $18.25
- Garlic Pepper† $18.25
- Hot Italian $18.25
- Kielbasa $18.25
- Mild Italian $18.25
- Smoky Jalapeño $18.25
- Sweet Italian $18.25
- Zesty Italian $18.25
No Added Sugar Batch Price*
- 12 Pepper $20.75
- Bratwurst $20.75
- Jalapeño $20.75
- Supreme Italian Pizza $20.75
- Taco $20.75
Cheeses can be added to any sausage Batch Price*
- Blue $23.00
- Cheddar $23.00
- Ghost Pepper $23.00
- Lava Jack $23.00
- Mozzarella $23.00
- Pepper Jack $23.00
- Swiss $23.00
Flavor Boosters can be added to any sausage Batch Price*
- Crushed Red Peppers $4.00
- Jalapeño Flakes $4.00
- Sage $4.00
Extras Per lb Price*
- Bulk – Chubs or Vacuum Sealed No Charge
- Large Links or Rope $2.25
- Small links or Rope $2.75
- Patties $2.00
Prices are subject to change. Tell us about any additional work you need so we can include it in your estimate.
* Prices do not include Grinding Fees.
Beef and Pork are 25 lb Batches. All other species are 30 lb Batches.
† Garlic Pepper – Beef and Pork are 30 lb Batches. All other species are 35 lb Batches
02 / Plan your order
Before you arrive
Choose flavors before we start
Put your preferred flavors in order and specify how much meat goes to sausage on your cut sheet. We start making sausage as the first hog is cut, so we don’t stop partway through to call for flavor choices. Remaining trim comes back as raw, unseasoned grind.
Match the flavor to the batch size
- Pork and accepted beef: 25 pounds per flavor, or 30 pounds for Garlic Pepper.
- Other species: 30 pounds per flavor, or 35 pounds for Garlic Pepper.
These are meat batch sizes, not animal live weights. For rabbit orders, grinding, sausage and links also have a separate 50-pound processing minimum. We can go over that with you when you plan your order.
Choose bulk, links, rope or patties
Flavor charges are per batch. Grinding costs extra. Bulk chubs or vacuum-sealed bulk sausage have no additional form charge; links, rope and patties have separate per-pound charges. Include the recipe, grinding, form and any additions when working out the cost.
You can add cheese, jalapeño flakes, sage or crushed red pepper. Tell us about ingredient restrictions before you finalize the order. A flavor name — even ‘no added sugar’ — won’t tell you everything that’s in it, so ask us if you need to avoid something.
Bringing meat for sausage?
Call before delivery so we can plan the batch and receiving arrangements. We accept USDA-inspected beef trim for sausage while it is still within its shelf life. Reprocessing does not give meat a new shelf life. This is further processing of meat you bring in, not slaughter. We don’t take wild game.
03 / Questions
Common questions
What are the sausage batch sizes?
Each sausage flavor is made in a batch. Pork and accepted USDA-inspected beef use 25-pound batches, or 30 pounds for Garlic Pepper. Other species use 30-pound batches, or 35 pounds for Garlic Pepper. Before choosing flavors, confirm the total meat required for your species and order.
Will you call me to choose sausage flavors after cutting?
No. Put your flavors, in order of preference, and how much meat goes to sausage on the cut sheet before we start. With hogs, sausage is made as the first hog is cut, so we can't stop and call partway through.
What happens to leftover sausage trim?
Meat left over after your planned sausage batches comes back as raw, unseasoned ground meat.
Can I bring inspected beef trim for sausage?
Yes. We take USDA-inspected beef trim for sausage as long as it's still within its shelf life. Call before you bring it so we can plan the batch. Reprocessing doesn't give the meat a new shelf life.
Do you offer fully cooked products?
We’re still reviewing which fully cooked products we can offer for custom-exempt orders. Check with us before planning your order.
How do I check ingredients or allergens?
Ask us about the exact product before you finalize the order. Seasonings, cheese, casings and other additions all count. Don't go by the flavor name alone — it won't tell you what's in it.
04 / Ready to plan?
Forms for your order
These existing downloads are being updated. Please confirm current instructions and charges with us before relying on them.
Read all frequently asked questions.
Tell us about your order or call 931-330-6328. An inquiry does not reserve a processing date.