Planning Package Sizes for Breakfast, Grilling and Family Meals
Order sausage packages for the amount you cook at once. Breakfast for two, a cookout and a pot of sauce need different portions. Think through the meal bef
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Browse the guides and stories published by Underground Processing.
Practical guidance, local stories, recipes, and useful information for livestock owners and families across our region.
Goat Fences and Facilities Before Buying a Group
Check goat fencing, daily-care access and the loading route before buying animals. Evaluate gaps for the smallest goat and gates, turns and equipment for t
Read article →Feeding Growing Meat Rabbits: Consistency, Fiber and Water
Use a consistent rabbit feeding program suited to the animals' life stage, with reliable water at every drinking point. Keep growing rabbits, breeding adul
Read article →From Seasoning Sample to Production: Approving the Right Version
Approve a named seasoning version and complete product specification before production. Record the sample code, meat, form, preparation method and authoriz
Read article →Planning Lamb Nutrition Through a Seasonal Forage Gap
Inventory feed before the farm's usual seasonal forage shortage. Compare usable supplies and expected delivery dates with the lambs' needs through the plan
Read article →Designing a Small Product Assortment Customers Can Understand
How can a farm choose a small meat assortment with a clear purpose for every product?
Read article →Selling Turkey Parts Beyond the Holiday Whole Bird
Test demand for turkey portions before assigning birds to a cut-up sales plan. Smaller households may buy breasts or legs, but every cut-up bird also leave
Read article →Fresh Ham and Cured Ham: How to Explain the Difference to Customers
How should I explain fresh ham, cured ham and the separate question of whether cooking is required?
Read article →A Pickup Plan for Customers Collecting Several Owners’ Orders
Confirm release permission, readiness and cold transport for every order before arranging a combined pickup. Keep each owner's meat, labels and paperwork i
Read article →Preparing Customers for a Whole Goose Dinner
What should a customer know before taking home a whole goose for a special meal?
Read article →Thawing and Safe Cooking Temperatures by Species
Thaw meat safely and match cooking temperatures to whole cuts, ground meat or poultry. Use a thermometer and distinguish safety from tenderness.
Read article →Bacon Slicing Choices: Match Thickness to the Meal
Choose bacon slicing and package sizes for breakfast, sandwiches or cooking. Explain your preferences without assuming a fixed slices-per-pound count.
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