Processing service
POULTRY
Plan your poultry order around the birds you’re bringing and the packages you need. We process chickens, ducks, turkeys, geese and accepted farm-raised specialty birds in Walling, Tennessee. Tell us the species, number, age and approximate weight when you schedule.
01 / Pricing
Prices and options
Cornish Cross fee per Bird
- 50-199 $4.75
- 200-299 $4.50
- 300+ $4.10
Ducks, Turkeys & Geese
- 16-49 $16.00
- 50+ $14.25
Other Species Fee Each
- Guineafowl (50 Bird Min) $4.75
- Squab (80 Bird Min) $3.00
- Quail or Doves (80 Bird Min) $3.00
- Pheasant (50 Bird Min) $4.75
Special Services (Most species)
- Ground $0.85/lb
- Heart or Liver $0.20/Ea
- Neck $0.25/Ea
- Paws (Feet) $0.50/bird
- Gizzards $0.85/EA
- Wingettes $0.20/Bird
- Debone Thighs* $0.75/EA
- Debone Legs* $0.75/EA
- Debone Breast* $0.75/EA
- Cut-Up Chicken & Duck $1.75/EA
- Cut-Up All Other Poultry $2.75/EA
1 Vacuum Bag and Basic Label Included in Fees, Extra Bags $0.45/EA
Retail Packaging $0.85/bag
$14.00 Rendering/Disposal.
Add $3.00/Bird for 1 – 25
ADD $1.50/BIRD FOR 26 – 49
Add $1.00/Bird Non Cornish Cross
Add $1.00/Bird Chickens over 6 lbs.
add $0.75/Bird Laying Hens.
Add $0.75/Bird Over 16 Weeks
Add $3.00/Bird for Less Than 16.
Add $0.25/lb for Ducks over 7 lbs.
Add $0.25/lb for Turkeys or Geese over 16 lbs.
Over 16 Weeks Add $3.00/Duck or Goose.
Prices are subject to change. Tell us about any additional work you need so we can include it in your estimate.
02 / Plan your order
Before you arrive
For chicken processing, tell us whether you want birds left whole, cut into portions, or a combination. If you are bringing turkeys, ducks or geese, list each species and quantity separately when you contact us so we can discuss the available options before booking.
Choose your cuts and packaging
We offer cut-up and deboning options for eligible birds, along with grinding and selected parts. Tell us what you want saved and how you want the meat packaged. One vacuum bag and a basic label are included; extra bags and retail packaging cost more.
Your bird type, quantity, age, weight and requested work affect the charge. Review the applicable quantity tier and extras below before planning your batch. We don’t process ratites or wild game.
Plan drop-off and pickup
We process poultry on Mondays and Wednesdays. Drop-off is 6:30–7:00 a.m. The deposit is $2 per bird. Cancel at least 28 days before the appointment for a refund or credit; late cancellations and missed appointments forfeit the deposit.
Submit your completed cut sheet before processing day or at drop-off. If you need help, contact us before drop-off day. Take feed away at 9:00 p.m. Central Time the evening before processing and keep water available until crating.
Allow 2–3 calendar days from slaughter. Freezing can add up to two days. Collect your order at the agreed time; storage charges start after three calendar days from the invoice.
Personal use or meat for sale?
Tell us when you schedule whether the meat is for your own use or for sale. We offer both inspected and custom poultry processing, and the processing fee is the same either way. Which one fits depends on the species and what you’ll do with the meat, so settle it with us before you bring the birds.
03 / Questions
Common questions
Which days do you process poultry?
All poultry processing is on Monday or Wednesday. Confirm your appointment before bringing birds.
When should I remove poultry feed?
Take feed away at 9:00 PM Central Time the evening before processing. Keep water available until you crate the birds. The full-crop charge is $0.75 per bird.
Will my ducks or geese be returned skin-on?
Not always. Some ducks and geese don't pluck cleanly, and when that happens skinning is the only option. Check with us before you promise anyone a skin-on bird or plan a skin-on roast.
Do you air-chill poultry?
No, we don’t air-chill poultry. Our poultry label states ‘up to 3% retained water.’ That is the label declaration, not a claim that every bird retains exactly 3%.
Can I order whole birds and cut-up portions?
Yes. When you place the order, tell us how many birds you want whole, how you want the rest cut, and how many pieces you want per package. The cut-up options cover chickens, turkeys, ducks and geese.
Do you accept specialty poultry?
Yes — guinea fowl, squab (young pigeon), quail, doves and pheasants. Guinea fowl and squab fall under FSIS poultry-inspection rules. Quail, doves and pheasants are not subject to mandatory FSIS poultry inspection; we process them as FDA-regulated products. We don't process wild game or take ratites (ostrich, emu, rhea). Tell us the species and whether the meat is for sale when you book.
How soon will my poultry order be ready?
Allow 2–3 calendar days from slaughter to pickup. Freezing could add two days. These are estimates; pick up at the time we agree on.
Where do I bring chickens for processing?
Bring birds to our facility at 6821 Franks Ferry Rd., Walling, TN 38587, for your confirmed appointment. Poultry processing is scheduled on Mondays and Wednesdays. Contact us before bringing a batch so we can confirm your date and order details.
04 / Ready to plan?
Forms for your order
These existing downloads are being updated. Please confirm current instructions and charges with us before relying on them.
Read all frequently asked questions.
Tell us about your order or call 931-330-6328. An inquiry does not reserve a processing date.