Tell us how you’ll use the bacon before choosing slice thickness. Sandwiches, breakfast plates and bacon chopped into beans can call for different preferences.
Underground Processing offers slicing, but not deli-thin slicing. Put your intended use, thickness preference and package size on the order. Underground Processing pork services.
Describe the use before the measurement
Explain whether the bacon is intended for sandwiches, breakfast plates, wrapping another food or use as a chopped ingredient. Then discuss the available thickness choices.
Words such as “regular” and “thick” can mean different things to different people. If a precise preference matters, ask how the team defines and records it rather than supplying an unconfirmed equipment setting.
Think about the package as well
A thicker slice generally means fewer slices in a given weight when other dimensions are comparable. Decide whether package weight or the number of slices you cook at once matters more to you.
Actual slice dimensions vary with the piece being sliced. Avoid promising a universal slices-per-pound figure from thickness alone.
Adjust the cooking method to the bacon you receive
Choose a reliable method for the bacon and thickness you receive. Do not assume the time used for a thinner product will produce the same result.
Follow the package’s preparation and storage directions. Bacon’s cured or smoked character is not a general assurance that it is ready to eat or shelf stable. USDA’s bacon guidance explains the range of products and labeling. Bacon and food safety.
Record what worked
Keep a note about the slice preference, package size and meals where it was useful. If the result differs from what you expected, describe the difference clearly before the next order.