Articles

Browse the guides and stories published by Underground Processing.

Practical guidance, local stories, recipes, and useful information for livestock owners and families across our region.

October 23, 2026

Thawing and Safe Cooking Temperatures by Species

Thaw meat safely and match cooking temperatures to whole cuts, ground meat or poultry. Use a thermometer and distinguish safety from tenderness.

September 22, 2026

Learn how a young fryer and a mature rabbit differ in the kitchen, with cooking and packaging tips for each.

September 14, 2026

Shoulder, shank, and leg each suit different meals. Match your recipe to the cut, size, and time you have to cook.