LAMB PROCESSING PRICES

Base Price

Custom Processing Fee (Hanging Weight) $1.00 per lb
USDA Processing Fee (Hanging Weight) $1.15 Per lb
Kill fee $55.00 Ea
Waste disposal $10.00 Ea
Minimum Charge Per Animal $115.00 Ea

Basic processing includes

Roast:
Leg of Lamb or Sheep
French Rack +$6.00
Sirloin Roast
Shoulder Roast

Steaks:
Shoulder (Bone-in)
Leg (Bone-in)
Valentine
Skirt
Flank

Chops:
Center cut
Sirloin
Rib
Frenched Rib (Bone-in) +$6.00

Loin:
Center cut Sirloin
Rib Chops (Boneless) +4.00
Whole Loin (Boneless) +$4.00
Whole Tenderloin (Boneless) +$4.00

Lamb/Sheep Cuts:
Ground Lamb or Sheep $0.85 per lb
Whole Shanks
Soup Bones
Lamb or Sheep for Stew $0.75 lb additional
Cubed Steak $0.75 lb additional
Kabobs $0.75 lb additional
and Rack of Ribs

Sausages, Smoking & Curing are available. Please ask for details