POULTRY PROCESSING PRICES

Cornish Cross fee per Bird

50-199 $4.75
200-299 $4.50
300+ $4.10

Ducks, Turkeys & Geese

16-49 $16.00
50+ $14.25

Other Species Fee Each

Guineafowl (50 Bird Min) $4.75
Squab (80 Brid Min) $3.00
Quail or Doves (80 Bird Min)** $3.00
Pheasant (50 Bird Min)** $4.75
Ratite CALL for Pricing

Special Services (Most species)

Ground $0.85/lb
Heart or Liver* $0.20/Ea
Neck* $0.25/Ea
Paws (Feet)* $0.50/bird
Gizzards* $0.85/EA
Wingettes* $0.20/Bird
Debone Thighs* $0.75/EA
Debone Legs* $0.75/EA
Debone Breast* $0.75/EA
Cut-Up Chicken & Duck $1.75/EA
Cut-Up All Other Poultry* $2.75/EA

1 Vaccum Bag and Basic Label Included in Fees, Extra Bags $0.45/EA
Retail Packaging $0.85/bag
*Does Not Include Ratites
**Processed FDA Inspection (no Fee) or USDA at Current voluntary Inspection Rate.
$14.00 Rendering/Disposal.

Add $3.00/Bird for 1 - 25
ADD $1.50/BIRD FOR 26 - 49
Add $1.00/Bird Non Cornish Cross
Add $1.00/Bird Chickens over 6 lbs.
add $0.75/Bird Laying Hens.
Add $0.75/Bird OVer 16 Weeks

Add $3.00/Bird for Less Than 16.
Add $0.25/lb for Ducks over 7 lbs.
Add $0.25/lb for Turkeys or Geese over 16 lbs.
OVer 16 Weeks Add $3.00/Duck or Goose.

Note: All Prices are subject to change without Notice. If you do not see a service listed, just ask. Additional charges may apply