Underground Processing

(931) 330-MEAT (6328)

6821 Franks Ferry Rd. / Walling, TN. 38587

Underground Processing

(931) 330-MEAT (6328)

6821 Franks Ferry Rd. / Walling, TN. 38587

Download Fee & Flavours Sheets below

SAUSAGES PRICES

Breakfast Favorites Batch Price*

  • Mild $10.00
  • Medium $14.00
  • Hot $10.00
  • Maple $10.00
  • Maple Brown Sugar $18.25

Anytime Favorites Batch Price*

  • Andouille $18.25
  • Bratwurst $18.25
  • Cajun $18.25
  • Chorizo $18.25
  • Cracked Pepper $18.25
  • Garlic Pepper† $18.25
  • Hot Italian $18.25
  • Kielbasa $18.25
  • Mild Italian $18.25
  • Smoky Jalapeño $18.25
  • Sweet Italian $18.25
  • Zesty Italian $18.25

No Added Sugar Batch Price*

  • 12 Pepper $20.75
  • Bratwurst $20.75
  • Jalapeño $20.75
  • Supreme Italian Pizza $20.75
  • Taco $20.75

Cheeses can be added to any sausage Batch Price*

  • Blue $23.00
  • Cheddar $23.00
  • Ghost Pepper $23.00
  • Lava Jack $23.00
  • Mozzarella $23.00
  • Pepper Jack $23.00
  • Swiss $23.00

Flavor Boosters can be added to any sausage Batch Price*

  • Crushed Red Peppers $4.00
  • Jalapeño Flakes $4.00
  • Sage $4.00

EXtras Per lb Price*

  • Bulk - Chubs or Vaccum Sealed No Charge
  • Large Links or Rope $2.25
  • Small links or Rope $2.75
  • Patties $2.00

Note: All Prices are subject to change without Notice. If you do not see a service listed, just ask. Additional charges may apply

* Prices do not include Grinding Fees.
Beef and Pork are 25 lb Batches. All other species are 30LB Batches.
† Garlic Pepper - Beef and Pork are 30 lb Batches. All other species are 35 lb Batches